Indulge in a next-level cold brew experience with our Vietnamese Cold Brew Coffee — designed for aficionados who crave intensity and sophistication. This bold, full-bodied blend is meticulously crafted to deliver deep chocolate and cocoa notes layered with richness and complexity. It’s smooth on the palate yet unapologetically powerful, with a low acidity that makes it easy to enjoy even in larger volumes.
Our blend is made from 100% specialty Arabica beans roasted and ground to precision, then cold-extracted over time to unlock the fullest flavor. The result? A luxuriant brew with pronounced dark chocolate undertones, subtle nutty hints, and a lingering, velvety finish. Serve it over ice or straight, and elevate it further with just two spoons of sweetened condensed milk for that authentic Vietnamese style.
Make it your signature drink — your guests will taste the care, the strength, and the premium touch. Serve it with pride, showcase your commitment to quality, and let every sip speak of luxury.
Best Feature:
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Bold & Full-Bodied Vietnamese Profile – Intense, rich flavor built for lovers of strong coffee
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Deep Chocolaty & Cocoa Notes – Pronounced dark chocolate undertones with a smooth, clean profile
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Low Acidity & Ultra Smooth – Brewed cold to reduce harshness and maximize sipability
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Ready-to-Brew Convenience – Pre-ground and portioned for effortless cold steeping
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Premium Arabica Beans – Only top-grade, specialty Arabica used for depth and clarity
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Long Steep, Maximum Extraction – Slow cold brewing unlocks complex flavor
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Serve with Condensed Milk – Simply add two spoons of sweetened condensed milk and enjoy
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Luxury Presentation for Guests – Impress your visitors with a rich, sweet, bold cold brew
- Brew it your way — French Press 1:15, V60 Pour Over 1:16, Aeropress 1:14, Filter 1:15, Espresso 1:2, Cold Brew 1:10 (steep 24 hrs, discard bag, refrigerate & consume within 12 days).
- Usage directions For Cold brew Ready Bag:
- Add 1 x 250 g filter bag to a 2.5 L container of cold or room‑temperature water (1:10 ratio).
- Steep for 24 hours at room temperature.
- Remove and discard the filter bag.
- Refrigerate and use within 12 days.
- Serve over ice, Enjoy Your strong bold Cold Brew.
Abhay From Pune –
Excellent. Just started to us at my dark shade club for selling classic and vietnamese cold brew with using this bag. Its going super fast. Oaerfecr rich bold dark and fit very well with adding some condence milk and ice. Go on try if you thinking to have.
Arjun Reddy, Chennai –
Telaa’s Vietnamese Dark Roast cold brew bag is amazing! It makes a bold, rich and deeply chocolaty cold brew that’s smooth without any bitterness. Super easy to brew and perfect over ice for hot afternoons , tastes like a premium café-style drink right at home.
Riya, Kochi –
Brewed 2.5L with just one bag — bold, chocolaty and unbelievably smooth. Guests asked for more!