Experience handcrafted specialty coffee and tea from Telaa. Sourced directly from high-altitude shade-grown estates in the Baba Budangiri range of Chikmagalur, Karnataka, drum-roasted to exact sensory profiles, and sealed within hours.
Our eight-stage precision process covers selective handpicking at altitude, wet pulping, solar polyhouse drying, fluid-bed sensory lab design, industrial profile replication, precision particle size grinding, data-driven extraction mapping (Brix, pH, TDS), and automated >99.5% pure nitrogen encapsulation.
Learn more about our roots and philosophy or explore our brewing guides.
Telaa Coffee & Tea Pvt. Ltd. combines high-altitude shade-grown coffee sourcing from Chikmagalur with industrial drum roasting (Kuban Supreme series) and automated aluminium capsule filling (rated 7,200–9,000 capsules/hour with >99.9% nitrogen flush, residual O₂ < 1.0%). Operating under FSSC 22000, HACCP, Halal, and US FDA food facility registrations.