Smooth. Sweet. Wonderfully Balanced.
Caramel Velvet is a premium single-estate specialty coffee designed for coffee lovers who appreciate naturally sweet, chocolate-forward coffees with a silky mouthfeel and exceptional balance.
Carefully cultivated at the Annapurna Estate in the historic Baba Budangiri region, this coffee is produced exclusively from S795 Arabica grown at elevations between 1,000–1,200 MASL.
Using a carefully controlled Cultured Washed Process, selected microorganisms guide fermentation to enhance sweetness, clarity and complexity while preserving the coffee’s natural character. The result is a remarkably clean cup with rich caramel sweetness, creamy milk chocolate, toasted nuts and delicate brown sugar notes.
Roasted to a versatile Medium Roast, Caramel Velvet offers excellent balance between sweetness, body and gentle acidity, making it equally enjoyable as black coffee or with milk.
Every cup is comforting, smooth and effortlessly drinkable.
🌱 Coffee Profile
- Origin: Baba Budangiri, Chikkamagaluru, Karnataka, India
- Estate: Annapurna Estate
- Elevation: 1,000–1,200 MASL
- Grade: A Grade
- Varietal: S795 Arabica
- Process: Cultured Washed
- Roast: Medium Roast
- Cup Profile: Sweet • Creamy • Balanced • Smooth • Chocolatey
- Best For: Espresso, Pour Over, AeroPress, French Press, Moka Pot & Bean-to-Cup Machines
Why Choose Caramel Velvet?
Cultured Washed Processing
An advanced controlled fermentation method using selected microbial cultures to enhance sweetness, improve cup clarity and develop elegant flavour complexity while maintaining a clean finish.
Premium Baba Budangiri Arabica
Produced in one of India’s most respected coffee-growing regions, known for fertile soils, cool mountain climate and exceptional Arabica quality.
Medium Roast Perfection
Expertly roasted to preserve the bean’s natural sweetness while developing creamy chocolate richness and caramel complexity without excessive bitterness.
Naturally Sweet Cup
Expect layers of toasted nuts, creamy milk chocolate, brown sugar and smooth caramel—all naturally developed through origin, fermentation and roasting.
Everyday Specialty Coffee
Balanced enough for daily drinking while offering the complexity and quality expected from premium specialty coffee.
Brewing Recommendations
Caramel Velvet is incredibly versatile and performs beautifully across a wide range of brewing methods.
Espresso: ⭐⭐⭐⭐⭐
Rich crema with caramel sweetness and creamy chocolate finish.
Bean-to-Cup Machines: ⭐⭐⭐⭐⭐
Produces consistently smooth espresso and outstanding milk beverages.
Pour Over: ⭐⭐⭐⭐⭐
Highlights sweetness, balance and delicate caramel notes with excellent clarity.
AeroPress: ⭐⭐⭐⭐⭐
Creates a silky cup with rich sweetness and gentle body.
French Press: ⭐⭐⭐⭐☆
Full-bodied and creamy with enhanced chocolate richness.
Moka Pot: ⭐⭐⭐⭐☆
Produces a bold, dessert-like coffee with caramelized sweetness.
Cold Brew: ⭐⭐⭐⭐☆
Naturally smooth, sweet and chocolate-forward with very low perceived acidity.
Roast Profile
Roast Level: ●●●○○
Acidity: ●●●○○
Bitterness: ●●●○○
Cup Character
Smooth • Creamy • Sweet • Nutty • Chocolatey • Caramel • Balanced
From Baba Budangiri to Your Cup:
Nestled within the picturesque mountains of Baba Budangiri, Caramel Velvet celebrates the softer, sweeter side of Indian specialty coffee. Carefully grown at Annapurna Estate, premium S795 Arabica beans are transformed through an innovative Cultured Washed Process, enhancing their natural sweetness and creating a beautifully refined flavour profile.
The medium roast preserves the coffee’s elegant balance while bringing forward comforting notes of toasted nuts, creamy milk chocolate, brown sugar and caramel, resulting in a luxurious cup that is both approachable and sophisticated.
Whether enjoyed as a silky espresso, a balanced pour-over or a creamy milk coffee, Caramel Velvet delivers a rich café-quality experience with every brew.
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