Vineyard Honey | AA Grade Single Origin Specialty Coffee | Chikkamagaluru Arabica | Honey Process Coffee Beans

Discover a coffee that beautifully balances sweetness, complexity, and versatility.

Vineyard Honey represents months of careful roast development, extensive cupping sessions, and flavour refinement by the Telaa Coffee & Tea roasting team. Sourced from premium AA Grade Arabica grown in the high-altitude estates of Chikkamagaluru, this coffee showcases the unique characteristics of the Chandragiri varietal through an innovative Dark Honey Anaerobic Washed process.

The result is a cup bursting with natural sweetness and remarkable flavour clarity. Bright grape-like fruit notes lead the experience, followed by layers of honey sweetness, brown sugar richness, and a lingering roasted nut finish.

Developed as a true “One-for-All” coffee, Vineyard Honey performs exceptionally across multiple brewing styles. Whether enjoyed as a rich espresso, refreshing iced americano, creamy cappuccino, silky latte, or even paired with matcha-based beverages, it consistently delivers balance and flavour precision.

Each batch is slow-roasted using carefully developed roast profiles to maximize sweetness, body, and flavour transparency while preserving the unique origin characteristics of the coffee.

If you’re seeking a versatile specialty coffee that satisfies both coffee enthusiasts and professional café operators, Vineyard Honey is designed to exceed expectations.

Key Highlights

✅ AA Grade Specialty Arabica

✅ Single Origin Coffee

✅ Chikkamagaluru, Karnataka

✅ Slow Roasted in Small Batches

✅ Honey Processed & Anaerobic Washed

✅ Exceptional Sweetness & Clarity

✅ Suitable for Espresso & Milk-Based Beverages

✅ Freshly Roasted

✅ Specialty Coffee Association Inspired Profiling

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Coffee Information

Brewing Compatibility

✔ Espresso Machine

✔ Moka Pot

✔ AeroPress

✔ V60 Pour Over

✔ French Press

✔ Cold Brew