Bold. Elegant. Intensely Satisfying.
Vienna Noir is a premium single-origin inspired specialty coffee developed for coffee drinkers who enjoy rich, chocolate-forward espresso with a smooth yet powerful finish.
Sourced from the historic Baba Budangiri coffee-growing region of Karnataka, this carefully crafted blend combines washed and natural processed Arabica beans to create remarkable depth and complexity. The medium-dark Vienna Roast enhances the coffee’s natural sweetness while developing luxurious cocoa richness, subtle woody spice, and a pleasantly bittersweet finish.
Unlike heavily carbonized dark roasts, Vienna Noir preserves the origin character of the beans while introducing deeper caramelization, making every cup bold without becoming smoky or burnt.
Whether brewed as a concentrated espresso or with milk, Vienna Noir delivers café-quality flavour with exceptional consistency.
🌱 Coffee Profile
- Origin: Baba Budangiri, Chikkamagaluru, Karnataka, India
- Estate: Annapurna Estate
- Elevation: 1,000–1,200 MASL
- Grade: Mixed Specialty Grade
- Varietal: S795 & S9
- Process: Washed & Natural
- Roast Level: Vienna Roast (Medium-Dark)
- Cup Profile: Rich • Chocolatey • Full-bodied • Smooth • Classic
- Best For: Espresso, Moka Pot, French Press, AeroPress & Bean-to-Cup Machines
Why Choose Vienna Noir?
Premium Baba Budangiri Arabica
Cultivated in one of India’s oldest and most celebrated coffee-growing regions, where cool mountain climates help develop naturally sweet and flavour-rich Arabica beans.
Dual Processing for Greater Complexity
A thoughtful combination of washed and natural processed coffees creates a cup with excellent balance—washed beans contribute clarity and sweetness, while natural coffees provide body and richness.
Authentic Vienna Roast
Roasted to the classic Vienna profile, striking the perfect balance between preserving origin flavours and developing deeper chocolate and caramel characteristics.
Rich Espresso Experience
Designed for those who enjoy a dense crema, syrupy body and long-lasting finish with minimal bitterness.
Naturally Flavourful
No flavourings or additives are used. Every cocoa, woody and bittersweet note develops naturally through terroir, processing and expert roasting.
Brewing Recommendations
Vienna Noir performs exceptionally well across both espresso and manual brewing methods.
Espresso: ⭐⭐⭐⭐⭐
Produces a thick crema with rich cocoa sweetness and an elegant bittersweet finish.
Bean-to-Cup Machines: ⭐⭐⭐⭐⭐
Perfect for everyday premium espresso and milk-based beverages.
Moka Pot: ⭐⭐⭐⭐⭐
Creates an intense Italian-style coffee with exceptional body.
French Press: ⭐⭐⭐⭐☆
Rich, smooth and full-bodied with pronounced chocolate notes.
AeroPress: ⭐⭐⭐⭐☆
Balanced and clean while maintaining excellent sweetness.
Pour Over: ⭐⭐⭐☆☆
Produces a cleaner cup but is best suited for those who prefer lower acidity and richer body.
Cold Brew: ⭐⭐⭐⭐☆
Delivers naturally smooth chocolate flavours with very low acidity.
Roast Profile
Roast Level: ●●●●○
Acidity: ●○○○○
Bitterness: ●●●●○
Cup Character
Bold • Cocoa • Smooth • Woody • Full-Bodied • Bittersweet • Long Finish
From Baba Budangiri to Your Cup
Nestled among the mist-covered mountains of Baba Budangiri, Vienna Noir reflects the timeless heritage of Indian coffee. Carefully selected Arabica beans from the Annapurna Estate, grown between 1,000–1,200 metres, are roasted to a classic Vienna profile that highlights depth, sweetness and balance rather than excessive smokiness.
The result is a sophisticated coffee with layers of cocoa richness, gentle woody spice and an elegant bittersweet finish that shines both as a straight espresso and in milk-based drinks.
Vienna Noir is crafted for those who appreciate bold, refined coffee with the unmistakable character of India’s finest Arabica.
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