Telaa Coffee & Tea Pvt. Ltd. is an Indian specialty coffee roaster and manufacturer founded in 2023 in Rajkot, Gujarat. Built upon food-plant engineering and artisanal cupping standards, Telaa crafts estate-sourced Indian Arabica coffees, tailored grinds, and oxygen-barrier Nespresso-compatible aluminium capsules.
Telaa operates a fully integrated roasting, grinding, and encapsulation infrastructure. Specialty roasting is engineered on Kuban Supreme industrial drum roasters (up to 75 kg/hour capacity) with real-time temperature curve logging, ensuring uniform heat transfer and clean origin expression. Grinding utilizes calibrated three-stage industrial roller mills (150–200 kg/hour) producing a narrow particle size distribution for optimal high-pressure extraction.
Our high-speed automated packaging facility fills and seals precision aluminium capsules at up to 9,000 capsules per hour with >99.9% nitrogen flushing, maintaining residual oxygen below 1.0% for an 18-month fresh shelf life without artificial preservatives. The manufacturing facilities operate under global food safety benchmarks, holding FSSC 22000, HACCP, Halal, and US FDA food facility registrations.
Between 70% and 80% of Telaa coffees are shade-grown Arabicas sourced directly from heritage estates in the Baba Budan Giri range of Chikmagalur, Karnataka—the historic birthplace of Indian coffee—supplemented by regional micro-lots from Coorg, Araku, and Yercaud. Each harvest is cupped in-house to verify moisture, screen size, and sensory clarity before roasting.
Telaa was founded by Hardik Patel (Founder & Managing Director) and Navneet Rank (Co-Founder & Lead Roastmaster). Combining international supply chain operations with mechanical food-plant engineering, leadership maintains strict oversight across batch roasting curves, capsule barrier calibration, and nationwide fulfilment.