Pear Nectar Fruit Fermented Coffee Beans 250g – Exotic Process Arabica, Poached Pear & Honeysuckle Notes, Small Batch Artisan Roast, Specialty Gourmet Coffee

Golden Pear, Light Citrus, Smooth Texture.

Flavor Profile:

A beautifully fruit-forward specialty coffee crafted from fruit-fermented Arabica beans, delivering elegant notes of poached pear, delicate florals, and a smooth, dessert-like finish. Perfectly roasted for V60 pour-over, AeroPress, and French press, with a clean profile that also shines in hot or iced Americanos. Expect a refined, aromatic cup with balanced sweetness and silky clarity in every brew.

Net Weight: 250 gm

SKU: PEA-NEC-ROA | Price: ₹799.00 | In stock

Pear Nectar Roast is a refined expression of fruit-fermented specialty Arabica—crafted for those who appreciate elegance, clarity, and a layered flavour experience. Inspired by the soft sweetness of ripe pear nectar, this roast highlights delicate fruit complexity with a smooth, clean finish that elevates both hot and cold brewing methods.

Flavor Experience

Each cup opens with gentle notes of poached pear and soft floral tones, followed by a subtle sweetness reminiscent of honeyed nectar, and finishes with a light, biscuit-like warmth. The fruit-forward profile is naturally developed through a controlled fermentation process that enhances sweetness and aromatic depth—without any artificial flavoring.

Designed for Modern Brewing

Pear Nectar Roast is optimized for brewers who value clarity, balance, and versatility:

Whether enjoyed as a hot morning ritual or a chilled iced brew, this coffee maintains its elegant character across every preparation.

Roast Profile
Craft & Quality

Sourced from high-quality Arabica beans and roasted in small batches, Pear Nectar Roast reflects Telaa’s focus on innovative flavor development and specialty craftsmanship. The fruit fermentation process enhances natural sugars and aromatics, resulting in a cup that is both unique and approachable.

Why You’ll Love It
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