Jiggery Fire Roast is a powerful, rustic specialty coffee crafted for those who love bold flavors, smoky depth, and natural sweetness in every cup. Inspired by traditional fire-roasted profiles, this coffee brings together intensity and warmth with a uniquely Indian character.
Flavor Experience
This roast delivers a molasses-rich sweetness layered with smoky jaggery notes, complemented by hints of dates, warm spice, and subtle dried fruit. The cup is bold and grounding, finishing with an earthy, slightly rustic depth that lingers beautifully.
Unlike lighter fruity coffees, Jiggery Fire Roast focuses on deep sweetness and fire-roasted character, making it highly satisfying for those who prefer a strong, full-bodied brew.
Crafted for Versatile Brewing
Designed to perform across both manual and strong brewing styles:
-
V60 Pour Over: Bold yet clean with smoky sweetness and spice clarity
-
AeroPress: Intensified body with smooth jaggery-like richness
-
French Press: Full-bodied, heavy mouthfeel with deep earthy finish
-
Cold Brew: Naturally sweet, low-acid, and rich with molasses depth
-
Espresso (for Americano – Hot or Cold): Produces a strong, syrupy shot that transforms into a smooth, bold americano
This is a coffee that stands strong whether served hot, iced, or as a slow, indulgent brew.
Roast Profile
-
Roast Level: Medium to Dark (crafted for boldness and depth)
-
Body: Full-bodied and heavy
-
Acidity: Low, smooth
-
Sweetness: Deep molasses & jaggery-driven
Craft & Quality
Made from high-quality Arabica beans and roasted in small batches, Jiggery Fire Roast reflects Telaa’s approach to innovative Indian-inspired specialty coffee profiles. The roasting style enhances natural sugars and smoky undertones—creating a cup that feels both traditional and premium.
Why You’ll Love It
-
Unique jaggery-inspired smoky sweetness
-
Bold, strong coffee with low acidity
-
Perfect for cold brew and strong americanos
-
Ideal for those who enjoy deep, rustic flavors
-
Great for both home brewers and café menus









Verma, Mumbai –
The smoky jiggery sweetness and earthy finish make this a truly rich cup. Full of Flavor
Kavita, Bengaluru –
The mix of spice and molasses sweetness feels comforting and unique.
Kiran Deloitte head quoter , Delhi –
Such sweet little smoky tonality. I poured this in my bean to cup machine espresso and enjoy well with putting iced in it. also tried hot americano and normal flat white in same machine. it had so sweet caramel notes. best beans ever have in my office. all the staff love it. Would you please get me best price for 50kg purchase for my office? please contact at my below email.