Recommended Brewing Methods:
V60: 1:16 | Cold Brew: 1:8 | Espresso: Traditional Pull
Coffee, Specialty Coffee Beans
Rosé Wine Barrel Aged- Specialty Coffee Beans
Original price was: ₹1,199.00.₹799.00Current price is: ₹799.00.
Delicately fruity, vibrant, and refined
Rosé-kissed with elegance and bloom
Flavor Profile:
Aged in rosé wine barrels, this coffee shines with bright acidity, floral aromatics, and tasting notes of strawberry, rose petal, wine-like finish.
Net Weight: 250gm
| weight | 250g |
|---|
7 reviews for Rosé Wine Barrel Aged- Specialty Coffee Beans
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Rohit –
I used Telaa’s Rose Wine Barrel Aged beans in my home espresso machine and was completely blown away. The moment the shot pulled, the air filled with a strong rose aroma—fragrant and luxurious. The espresso had a bold body with layered notes of red berries, cocoa, and a delicate but distinct rose finish. That floral, wine-like complexity made it feel like a premium treat.
— Rohit S.
Sneha –
Brewing Telaa’s Rose Wine Barrel Aged beans on the V60 hot pour at our café has been a delight. The rose aroma is immediately noticeable—bright, floral, and elegant. Once brewed, the cup delivers a silky texture with pronounced rose and berry notes, balanced by a subtle oakiness from the barrel aging. Our regulars say it tastes like a floral bouquet in a cup. Sneha J.
Arjun –
a barista, I experimented with a cold V60 pour of Telaa’s rose wine barrel coffee, and it was a showstopper. The strong rose bouquet hits you instantly, followed by bright fruit acidity and silky smoothness. The floral profile blends beautifully with winey notes, giving it a refreshing, almost tea-like elegance. A sophisticated iced option for floral coffee lovers. Arjun
ruchi mehta –
Thanks Arjun, we would love to work with our B2B Buyers. you can directly contact us for bulk buy and regulator supply for all short of coffee beans.
Natasha –
I brewed a cold brew with Telaa’s Rose Wine Barrel Aged beans and it exceeded all expectations. From the first sip, the bold rose palate stands out—fragrant, natural, and deeply infused. Combined with soft tannins and fruity undertones, the result is a floral, smooth, and slightly sweet brew that’s refreshing yet refined. Perfect for slow sipping on hot days. From Natasha
Meera –
Pulling a shot with Telaa’s rose wine barrel aged beans was like opening a bottle of fine perfume. The rose fragrance is strong and luxurious, and the espresso itself is full-bodied with a deep berry sweetness and hints of dark chocolate. The rose note lingers on the palate in the most elegant way. I now reserve this coffee for special mornings….lots of love to Telaa from Meera
Ankit –
I made a batch of cold brew with Telaa’s rose wine barrel beans and let it steep overnight. The aroma when I opened the jar was intensely floral—like fresh rose petals. The taste is incredibly smooth, with pronounced rose and grape-like sweetness, and a slight tannic finish that reminds you of wine. It’s a must-try for anyone who enjoys floral profiles
Ankit Barista professional from SCA team.
ruchi mehta –
Nice to hear from our customers. Thanks Ankit, I also suggest try our Orange bloom specialty roast.
Priya –
Cold V60 brewing with these beans brings out an even stronger rose character—almost like rosewater, but balanced and never overpowering. It’s complemented by cranberry and stone fruit notes. The wine barrel touch adds subtle depth. It’s a standout cold drink for guests who want something floral, elegant, and different from the usual cold coffee. Dr. Priya coffee lover from chikmangluru.
ruchi mehta –
Thanks Priya