Key Bullet Points
• Single-Estate, High-Altitude Arabica – Sourced exclusively from Unakki Estate in Chikkamagaluru at around 1,100–1,300 m elevation.
• Dark Honey (Black Honey) Processing – The beans undergo a high-mucilage drying stage (honey/black honey process) offering a syrupy body and natural sweetness.
• Distinctive Flavour Profile – Expect bold notes of cassis (black currant), jammy nectarine, and a subtle rose-water floral whisper in the finish.
• Nespresso Original Line Compatible Aluminium Capsules – Designed for effortless brewing in all Nespresso Original Line machines; aluminium pods maintain aroma and freshness.
• Home Café Experience – Enjoy high-end specialty Indian coffee at home with one-touch convenience; rich body, layered sweetness, and refined complexity.
• Balanced & Intense – Dark-honey process with deep body yet retains clarity and sweetness rather than being simply heavy or burnt.
• Pack of 10 Capsules – Convenient sample quantity for discovering or gifting fine Indian estate coffee; each capsule brews one cup.
Meera Shah, Bengaluru –
The dark-honey processing gives this coffee a mellow sweetness and a smooth mouthfeel. The capsule made a consistent cup; the flavor isn’t screaming loud, but it’s balanced and refined. For my daily machine use this is a classy upgrade. The only catch: if you prefer big bold roasts with heavy chocolate and smoke, you might miss that punch. 100% go for it.
Sonal, chennai –
This is specialty coffee in pod form. Subtle fruit, caramel sweetness, and no harshness.