Key Points:
- 100% Arabica beans — medium‑dark roast
- Finished in authentic Wine barrels for natural barrel character
- Easy 250 g ready‑to‑pour filter bag — makes 2.5 L
- No added alcohol — Red Wine Aroma & Fruity notes only
- Refrigerated freshness up to 12 days
- Perfect for home, parties, and premium café menus
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Brew it your way — French Press 1:15, V60 Pour Over 1:16, Aeropress 1:14, Filter 1:15, Espresso 1:2, Cold Brew 1:10 (steep 24 hrs, discard bag, refrigerate & consume within 12 days).
Usage directions For Cold brew Ready Bag:
- Add 1 x 250 g filter bag to a 2.5 L container of cold or room‑temperature water (1:10 ratio).
- Steep for 24 hours at room temperature.
- Remove and discard the filter bag.
- Refrigerate and use within 12 days.
- Serve over ice, Enjoy Your strong bold Whiskey Barrel aged Brew.
Sunil shetty, Business Hub –
Just one word, wow. So easy to brew. First i tried at home in my normal container. And we all enjoyed a lot. Have devine notes of fruity sweet red wine. I gave to my friends and they all very very impressed. With one bag I serve almost 20 cups with Iced. So cheap with premuim test compare to even buy some premuim drink and even blue tokai those drip bag coffee.
Arjun, Delhi –
Our cafe’s bestseller — the cold brew hits perfectly: smooth body, soft sweetness, and a hint of barrel-aged aroma that everyone asks for again
Ishaan Rao, Mumbai –
Deliciously smooth and refreshing. A cold brew with real Notes of barrel and red wine character — highly recommend!
Velvet Sip Explorer, Mumbai –
Telaa’s Red Wine Barrel Aged Cold Brew is a delightful twist on classic cold brew! The subtle wine-barrel-infused richness brings a smooth, nuanced depth with gentle fruity and velvety undertones , perfect for refreshing iced coffee at home. Easy to brew and full-bodied without being bitter, it’s become my go-to for summer afternoons!
Digvijay sigh, Ahmedabad –
We featured the Telaa Red Wine Barrel Aged Cold Brew at a café party and it was such a hit! Guests were impressed by its smooth, rich profile with subtle wine-barrel depth — many said it felt like a chilled red-wine twist in coffee form! Refreshing, unique, and elegant — perfect for chilled parties and special menus. Total crowd-pleaser!